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1. Over low heat in a saucepan, heat the Alfredo sauce.
2. Add ˝ teaspoon salt to a large pot of cold water.
3. Bring to a boil.
4. Add pasta and cook for 8 minutes or until al dente.
5. Drain in a colander.
6. Boil the shrimp in a large pot of water until they just turn orange.
7. Then place them in bowl with the melted butter.
8. Let the shrimp marinate for 15 to 30 minutes then remove.
9. Over medium heat in a large skillet, sauté the green pepper and onion in the Extra Virgin Olive Oil.
10. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.
11. Season with garlic powder and cumin.
12. Serve Immediately.
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