Garlic Shrimp

Sauteed garlic in olive oil mixed with white wine, and tossed with shrimp. Shrimp pasta mixture is flavored and seasoned with Dijon mustard, salt, pepper, and Worcestershire. Garnished with fresh parsley.

Ingredients -

8 cloves Garlic, finely minced
2 tablespoons Olive Oil
1 cup Dry White Wine
4 Whole Cloves
2 Fresh Bay Leaves
1-1/2 pounds Shrimp, peeled and de-veined
1 teaspoon Dijon Mustard
Coarse Salt
Fresh Ground Black Pepper
1/2 teaspoon Worcestershire Sauce
2 tablespoons chopped Parsley
2 cups cooked Pasta

Preparation:

1. Add olive oil to hot skillet. Add garlic and saute garlic until brown.

2. Add dry white wine, and reduce to 2/3 original volume.

3. Add shrimp, Dijon mustard, coarse salt, fresh ground black pepper, and Worcestershire sauce to wine mixture.

4. Cook 3 to 4 minutes, just until the shrimp are tender.

5. Sprinkle parsley over shrimp mixture.

6. Place pasta on individual plates. Spoon shrimp over pasta.

7. Pour remaining wine mixture over the top of each plate of pasta.

Cooking Tip

Pasta Shapes

Choose your favorite type of pasta. This dish works well with long pastas or small shapes.

Cooking Tip

Marinating Shrimp

To marinade, marinate shelled or unshelled shrimp around 20 minutes, drain off excess marinade and grill or broil.

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