Crockpot Chicken And Shrimp Alfredo

Nice, easy one pot meal. Shrimp and chicken breasts mixed with garden vegetables and tossed with an Alfredo sauce. Seasoned with thyme, basil, salt, white pepper, and topped with Parmesan cheese.

Ingredients -

1 Onion, chopped
3 cloves Garlic, minced
1 (16 ounces) bag Baby Carrots
1 Green Bell Pepper, sliced
3 Boneless, Skinless Chicken Breasts, cut into pieces
1 (16 ounces) jar Alfredo Sauce
3 tablespoons Milk
1/2 teaspoon Dried Thyme Leaves
1/2 teaspoon Salt
1/8 teaspoon White Pepper
1/2 teaspoon Dried Basil Leaves
1 (10 ounces) package Frozen Fully Cooked Shrimp, thawed
1/2 cup grated Parmesan Cheese
1 (12 ounces) package Dry Pasta

Preparation:

1. Combine onion, garlic, carrot, bell pepper, and chicken breasts in crockpot.

2. Add Alfredo sauce, by pouring over the top.

3. Add milk, thyme, salt, pepper and basil to the crockpot. Stir gently.

4. Cover and cook on LOW 6-7 hours.

5. Add shrimp to crockpot. Stir, cover, and cook 10-15 minutes.

6. Stir in Parmesan cheese. Serve over hot cooked pasta.

Cooking Tip

Testing Doneness

To test whole boiled or steamed shrimp for doneness, hold shrimp upside down by the head and pull the tail downward. If the shrimp is properly cooked, the shrimp will bounce back. If undercooked, the tail will not bounce back.

Cooking Tip

Cooking Times

Cooking times vary according to the different sizes of shrimp and prawns. Not package or recipe instructions for best results.

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