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1. In a large pot of salted boiling water cook the pasta until al dente.
2. Meanwhile, pour the cream into a large skillet.
3. Cook the cream over medium heat, stirring constantly, until almost boiling.
4. Reduce the heat, and add the herbs, salt, peppers, onions, and parsley.
5. Simmer 7 to 8 minutes, or until thickened.
6. Stir in the seafood, cooking until the shrimp are translucent.
7. Stir in the cheeses, blending well.
8. Drain pasta.
9. Serve sauce over noodles.
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