Shrimp Pasta

Shrimp pasta proves that you can make delicious fast food right in your own kitchen. This universally popular combination is generally quick cooked and on the table in no time. Simple to complex, fast, fresh, sumptuous and mouth-watering shrimp pasta and pasta sauces can be created in mere minutes. Shrimp pasta is an every night of the week dish.

Master the simple art of making pasta, learn to create wonderfully seasoned simple and gourmet sauces and how to cook shrimp so they are moist and succulent and you can put together flavor combinations to wow and dining audience. Shrimp pasta is usually a main dish, but can work well on the side of fish and seafood entrees.

ShrimpPasta.net present a growing collection of the best shrimp pasta recipes, including the classics. Browse and choose the perfect recipe for your next family meal or get together. Each recipe comes with tips, techniques and descriptions designed to achieve the best-finished dishes. The site grows daily so bookmark and come back often.

Featured Recipe

Fettuccine With Shrimp And Portobello Mushrooms

Ingredients -

8 ounces Uncooked Fettuccine
1 (4-inch) Portobello Mushroom Cap (about 5 ounces)
1 tablespoon Olive Oil
1 cup finely chopped Onion
1/4 cup chopped Fresh Flat-Leaf Parsley
1/4 teaspoon Salt
1 Garlic clove, minced
1 cup Fat-Free, Less-Sodium Chicken Broth
1/4 cup Dry White Wine
3/4 pound Large Shrimp, peeled and deveined
1/2 cup (2 ounces) shredded Asiago Cheese
1 tablespoon chopped Fresh Chives

Preparation:

1. Cook pasta according to package directions. Omit any oil.

2. Drain.

3. Remove brown gills from undersides of mushrooms, and discard.

4. Cut mushroom caps into thin slices. Cut slices in half crosswise.

5. Add olive oil to large saucepan. Heat over medium-high heat.

6. Add mushroom, onion, parsley, salt, and garlic. Sauté 4-5 minutes or until mushrooms begin to release moisture. Stir frequently.

7. Stir in chicken broth, dry white wine, and large shrimp. Bring to a boil.

8. Add pasta. Cook 3 minutes or until shrimp turn pink. Toss to combine.

9. Sprinkle with asiago cheese and chives.